(l-r) Mary Abercrombie, Culinary Committee Chairperson; Betty Moore, Honorable Mention Cookies; Judith Baker, 1st Soups and 1st Cookies; Jeff Morrow, 2nd Pies; Mike Byers, 1st Candies; Jennifer Hartzler, 1st Pies and 1st Yeast Bread; Beth Warfford, 1st Salads & Dressings; Vivan Hartzler, Honorable Mention Cakes and 2nd Yeast Bread; George Little (for Barbara Little), 3rd Cookies; Teressa Parker, 1st Jams, Jellies, Preserves, 2nd Soups and 1st Cakes; Doreen Guenther, 2nd Candies; Sherry Guenther, 3rd Candies and 2nd Cakes; Mark Guenther, 1st Meats; Michelle Guenther Leonard, 1st Desserts; Velma Mann, 2nd Desserts; Leann Lipe, 2nd Cookies; Linda Hensley, 1st Quick bread.
Not pictured: Virginia Byers, 3rd Cakes and 3rd Pies; Barbara Little, 3rd Cookies.